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This data is taken from table number 5-42 from page 266 of the report The quantity of caviar and meat from various types of sturgeon fish - 2020.

This data is taken from table number 5-38 from page 262 of the report The area of forestry and seedling production - 2020.

This data is taken from table number 5-34 from page 257 of the report Production amount of red meat and milk and poultry and eggs and honey - 2020.

This data is taken from table number 5-33 from page 256 of the report Domestic production and sale of selected agricultural machinery by industrial workshops - 2020.

This data is taken from table number 5-27 from page 245 of the report Number and weight of usable carcasses of animals slaughtered in official slaughterhouses - 2020.

This data is taken from table number 5-26 from page 244 of the report Amount and value of milk and manure production by province - 2020.

This data is taken from table number 5-25 from page 243 of the report Number of active industrial cattle and calves according to breed by province - 2020.

This data is taken from table number 5-22 from page 240 of the report Number of livestock supply centers and raw livestock products - 2020.

This data is taken from table number 5-21 from page 239 of the report Number and capacity of active poultry slaughterhouses - 2020.

This data is taken from table number 5-20 from page 238 of the report Amount and value of pultary productions by province - 2020.

This data is taken from table number 5-19 from page 237 of the report Farms breeding laying and pullets by capacity and number and province - 2020.

This data is taken from table number 5-18 from page 236 of the report Amount and value of different broiler farms productions by province - 2020.