The quantity of caviar and meat from various...
Dataset description:
This data is taken from table number 5-42 from page 266 of the report The quantity of caviar and meat from various types of sturgeon fish - 2020.
Source: ميزان استحصال خاويار و گوشت از انواع ماهيان خاوياری - ۱۳۹۹
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
Year | numeric | ||
Caviar - total - kg | numeric | ||
Caviar -Elephant fishl - kg | numeric | ||
Caviar -Qarabrun- kg | numeric | ||
Caviar -Sturgeon - kg | numeric | ||
Meat - total - kg | numeric | ||
Meat -Elephant fishl - kg | numeric | ||
Meat - Qarabrun- kg | numeric | ||
Meat -Sturgeon - kg | numeric |
Additional Information
Last updated | April 18, 2023 |
---|---|
Created | April 18, 2023 |
Format | CSV |
License | nonspecified |
Notes |
Since 1380, the weight of extracted caviar has been included in the inspection. Source: Iran Fisheries Joint Stock Company - Iran Fisheries Organization - Program and Budget OfficeData collections are processed manually, so they are subject to human error. If you discover any errors, please contact us.- |
Publisher | Statistical Centre of Iran |
Publisher URL | https://www.amar.org.ir/ |
Language | English |
Cleaning Stage | cleaned |